Classic
- Scallops on the Half Shell
- Pear and Blue Cheese Salad
- Brussels Sprouts with Pancetta
- Roast Beef with Spicy Parsley Tomato Sauce
- Raspberry and Lemongrass Trifle
- Pomegranate Champagne Cocktail
Modern
- Raw Oysters on the Half Shell
- Orange and Fennel Salad
- Baked Fresh Ham with Citrus-Rum Glaze
- Garlic Roast Potatoes
- Pear Tartlets
- Pomegranate Martinis
Elegant
- Gaufrette Potatoes with Gravlax, Sour Cream and Osetra Caviar
- Spinach Salad with Warm Bacon and Apple Cider Dressing
- Savory Mashed Root Vegetables
- Roast Prime Rib of Beef with Horseradish Crust
- Pomegranate Gelatin
- Crystal Cocktail
Fun
