Easter Potato Recipes

How can you round out your Easter feast with potatoes? Let us count the ways.

Photo By: Anna Williams

Photo By: Kana Okada ©2012

Photo By: Christina Holmes

Photo By: Yunhee Kim

Photo By: Christina Holmes ©2013

Photo By: Anna Williams

Photo By: Kana Okada ©2012

Simple Scalloped Potatoes

This basic version of scalloped potatoes has a chicken broth- and milk-based sauce and a Gruyere topping. Use a mandoline for quick, even potato slices.

Scalloped Potatoes with Tomatoes and Bell Peppers

Add a little extra color and flavor to scalloped potatoes with this recipe that incorporates bell peppers.

Get the Recipe: Scalloped Potatoes With Tomatoes and Bell Peppers

Sunny's Sage Potatoes au Gratin

This indulgent potato dish calls for a double dose of heavy cream. Sunny recommends adding a pinch of cayenne pepper for a flavor-enhancing kick.

Greek Potatoes with Lemon Vinaigrette

Before baking, Bobby tosses his potato wedges in a vinaigrette made from olive oil, lemon juice, shallots, garlic, oregano and parsley. That way, the potatoes will absorb the bright, zesty flavor.

Get the Recipe: Greek Potatoes With Lemon Vinaigrette

Garlic Potato Gratin

In addition to garlic, this highly aromatic gratin gets its flavor from a variety of herbs: thyme, parsley and chives.

4-Cheese Scalloped Potatoes

To make this decadent side dish, layer thinly sliced potatoes with heavy cream and mozzarella, Asiago and raclette cheeses. Top with Parmesan cheese and bake until bubbly.

Get the Recipe: Four-Cheese Scalloped Potatoes

Extra-Creamy Scalloped Potatoes

Your Easter guests won't soon tire of these creamy spuds. Serve the classic potato dish as part of brunch, dinner or both.

Get the Recipe: Extra-Creamy Scalloped Potatoes

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