Mascarpone and Lemon Gnocchi MUST be great: it's a Giada-Ina joint effort.
Grab some veggies and rice. Ina shows how to get risotto on the table fast.
Ina shows how easy it is to make sauteed veggie sides with broccoli rabe.
This elegant herb-roasted fish is easy yet impressive for a dinner party.
Ina's roasted asparagus: olive oil, salt and pepper, roast for 25 minutes.
Ina makes classic Whiskey Sour cocktails from scratch.
You won't believe how quick and easy these sticky buns are -- guaranteed!
Ina serves lemon roasted chicken on a bed of croutons.
Ina tops blini, small pancakes, with smoked salmon, creme fraiche and dill.
This light, lemony cake uses vegetable oil and yogurt instead of butter.
Ina's Spring Green Risotto Primavera is delicious as a main or side dish.
Ina tosses pasta in homemade pesto and adds frozen peas and pignoli nuts.
There's nothing like a classic, and Ina's rack of lamb is definitely that!
An elegant holiday dessert, this trifle is definitely a big deal!
Add some interest to regular salad with Ina's recipe for warm mushrooms.
Celebrate with a classic ham and our prettiest spring desserts.
Impress Mom with a brunch spread that's easy to prepare.
Bake up a homemade cake to make birthdays extra special.
There's great comfort in a giant vat filled to the brim with something good to eat.
A Very Strange Feast