Fall Recipes for Entertaining

Hosting parties and get-togethers with these hearty recipes is just what you need as the days get chillier. 

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

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Hearty Sirloin Chili

This ultra-meaty chili gets great Southwestern flavor from jalapeno peppers and chili powder. Best of all, it comes together with just 15 minutes' prep time.

Get the Recipe: Hearty Sirloin Chili

Pot Roast with Vegetables

Tyler's pot roast is made all in one pot for easy clean-up. Season chuck roast liberally with salt and pepper and carmelize first for maximimum flavor. By adding aromatics like rosemary, celery and carrots you'll create even more flavor and end up with a colorful final dish. 

Get the Recipe: Pot Roast with Vegetables

Penne with Butternut Squash and Goat Cheese

Giada pours penne directly over goat cheese to turn the tangy cheese into a cream sauce. The heat of the pasta will melt the goat cheese and a little bit of pasta water will thin out the sauce as much as you like it. Toasted walnuts add crunch to balance the soft roasted squash that's tossed in. 

Get the Recipe: Penne with Butternut Squash and Goat Cheese

Beef Bourguignon

Ina Garten's traditional French recipe for beef stew is an easy take on the often complex classic. Instead of cooking it on top of the stove as most beef bourguignon is, and fiddling with the temperature, Ina cooks it at a constant temperature in the the oven for a perfect result, every time.

Get the Recipe: Beef Bourguignon

Chicken Enchiladas Suizas

This Mexican classic is fit for it for any dinner occasion. Charring the serrano chiles before adding them to the sauce will impart a smoky flavor to the overall dish.

Get the Recipe: Chicken Enchiladas Suizas

Asian Pork with Noodles

Serve slow-cooked Asian-inspired pork with soba noodles; garnish with water chestnuts, chiles, scallions and cilantro.

Get the Recipe: Asian Pork with Noodles

Chicken Fried Pork Chops with Chunky Pear Chutney

Sunny Anderson's fried pork chops are simple and economical. Serve them with her homemade chunky pear chutney.

Get the Recipe: Chicken Fried Pork Chops with Chunky Pear Chutney

Lamb Pizzas

Put a spin on pizza night with these Middle-Eastern style pizzas that are made right on the grill. Cool down the spicy topping with a minty yogurt sauce. 

Get the Recipe: Lamb Pizzas

Creamy Black Beans

Be sure to plan ahead for this side dish as the beans need to soak overnight before being incorporated into the recipe.

Get the Recipe: Creamy Black Beans

Drip Beef Sandwiches

Ree swears by her secret ingredient for drip beef: a whole jar of pepperoncini that makes all the difference when you bite into the sandwich. You can use a slow cooker or a Dutch oven to let the beef simmer until it's fall apart tender. You can shred the beef as soon as it's ready or let it sit in the fridge overnight to easily skim off the fat the next day.

Get the Recipe: Drip Beef Sandwiches

Sunday Supper Stuffed Pork Chops

After layering browned pork chops with bacon-studded cornbread stuffing, round out the meal with cream cheese-loaded mashed potatoes and simple snap peas.

Get the Recipe: Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas

Pork Medallions

Trisha's Asian-inspired pork dish is made with teriyaki sauce, apple cider vinegar, ginger sauce and orange juice. Cover pork tenderloins in the sauce and let them marinate for up to 24 hours before searing them.

Get the Recipe: Pork Medallions

Pork Meatballs

For Alex's mouthwatering meatballs, treat them like hamburgers and cook until medium-rare. They should still be tender when they're added to your favorite tomato sauce.

Get the Recipe: Pork Meatballs

Sweet and Spicy Short Rib Tacos

Caramelize and sear your short ribs before adding them to your slow cooker. Top them with a sweet and sour sauce of ancho chiles and brown sugar, then let them cook until they're super tender. Fill warm tortillas with the shredded meat and top with Mexican crema.

Get the Recipe: Sweet and Spicy Short Rib Tacos

Ultimate Grilled Cheese

Ina's riff on grilled cheese comes stacked with more than cheese. She slathers each slice of bread with a blend of mayo, Dijon mustard and Parmesan, then tops it with thick-cut bacon, aged Gruyère and extra-sharp cheddar before pressing to melted, gooey perfection.

Get the Recipe: Ultimate Grilled Cheese

Garlic-Roasted Chicken

The fragrant garlic-and-rosemary-infused chicken in this recipe is served over slices of sourdough bread, much like the famous chicken dish at San Francisco institution Cafe Zuni. The bread soaks up all the wonderful juices from the chicken and vinegar sauce.

Get the Recipe: Garlic-Roasted Chicken

Orecchiette with Pancetta, Pumpkin and Broccoli Rabe

One look at — let alone a bite of — this pumpkin-strewn pasta dish will have you thinking of fall.

Get the Recipe: Orecchiette with Pancetta, Pumpkin and Broccoli Rabe

Pumpkin-Popcorn Soup

This sweet, silky and spiced soup has two cups of popped, softened popcorn blended right in, while a garnish of popcorn sprinkled on top just before serving lends it a delightful crunch.

Get the Recipe: Pumpkin-Popcorn Soup

Butternut Squash Lasagna

Turn a traditional fall vegetable, baked squash, into an Italian-inspired lasagna with creamy bechamel sauce.

Get the Recipe: Butternut Squash Lasagna

Tequila Cocktails

Tequila takes on a warm amber hue and fall flavor in this cocktail made with vermouth, honey, bitters and lemon juice.

Get the Recipe: Tequila Cocktails

Meat Sauce

This is the one dish Ree makes ahead for a group more than any other. It's versatile and delicious and is the perfect on hand option when you've suddenly got a house full of people.

Get the Recipe: Meat Sauce

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