Decorate Halloween Pumpkins with Food

We've made this year's jack-o'-lanterns with goods from the grocery store.
Related To:

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Ralph Smith

Photo By: Ralph Smith

Photo By: Ralph Smith

Photo By: Ralph Smith

Photo By: Ralph Smith

Ginger Queen

Ginger Crown: Trim the base of the gingerroot. Use a T-pin to attach the back of each piece to the pumpkin.

Radish Eyes: Carve two eye sockets slightly smaller than the radishes; push them into the holes.

Broccoli Nose: Carve a circle in the center of the pumpkin to hold a broccoli stem.

Kale Hair: Use T-pins to attach the leaves.

 

Photography by Levi Brown

Uncle Buck

Scallion Antlers: Trim the white part of two scallions. Thread a wooden skewer through each green stalk, then push into the pumpkin.

Parsnip Horns: In front of each antler, carve a hole to hold a parsnip.

Artichoke Lids: Cover the back of two artichoke leaves with craft glue and paste one above each eye cutout.

Eggplant Nose: Carve a hole to hold a purple eggplant, stem-end out.

Carrot Grin: Bend a thin carrot into a smile and attach each end to the pumpkin with a straight pin.

 

Photography by Levi Brown

Nutty Professor

Beet Ears: Use T-pins to attach the back of the beets to the pumpkin.

Kale Hair: Use T-pins to attach kale around the beets.

Shallot Nose: Press a toothpick halfway into the pumpkin, then push a shallot onto the exposed half.

Dill Mustache: Trim stems and use T-pins to attach bunches above the mouth cutout.

Almond Teeth: Push the pointy ends of almonds into the upper edge of the mouth cutout.

 

Photography by Levi Brown

Bok Choy Cyclops

Bok Choy Hair: Split a head of bok choy, leaving some of the stem intact. Fan the leaves out over the pumpkin, and pin in place.

Rutabaga Eye: Carve an eye socket slightly smaller than the rutabaga; push it halfway into the hole.

Dill Eyelashes: Drape a thin bunch over the top of the rutabaga and pin in place.

Pepper Nose: Carve a circle to hold a pepper.

 

Photography by Levi Brown

Veggie Locks

Artichoke Hair: Working from the bottom up, use T-pins to attach artichoke leaves to the pumpkin.

Almond Pupils: Push the rounded end of an almond into the lower edge of each eye cutout.

Pepper Nose: Carve a circle to hold a pepper.

 

Photography by Levi Brown

Doctor Peppers

Potato Nose: Press a toothpick halfway into the pumpkin, then push a small potato onto the exposed half.

Pepper Ears: Press a toothpick halfway into each side of the pumpkin, then push a pepper onto the exposed half.

Parsley Whiskers: Use T-pins to attach small bunches of parsley above and below the mouth cutout.

 

Photography by Levi Brown

Goblin Zombie

Eyes: Attach a mint to a red licorice wheel with hot glue, then attach to the pumpkin. Or attach a red candy-coated chocolate to a thumbprint cookie with hot glue, then glue to the pumpkin.

Mouth: Carve a hole and, using straight pins, outline the mouth with red sour straws (or just make the outline).

Teeth: Pin Chiclets along the edge of the sour straws.

 

Photography by Ralph Smith

Frankenstein's Monster

Complexion: Paint the pumpkin with green acrylic paint; let dry.

Hair: Unroll licorice wheels and snip into 3-inch pieces; affix to the pumpkin with hot glue.

Eyes: Cut a sugar cookie in half and use hot glue to stick a raisin on each piece. Affix to the pumpkin with hot glue.

Brows: Cut the tops off two asparagus stalks; affix to the pumpkin with hot glue.

Nose: Cut a Persian cucumber in half lengthwise, then cut a piece off one end. Use toothpicks to attach to the pumpkin.

Lips: Cut a pea crisp in half lengthwise; stick both pieces to the pumpkin with hot glue.

Ears: Cut a slit into each side of the pumpkin. Snip the stick off two lollipops; insert a lollipop into each slit.

Neck bolts: Pin a button mushroom to each side of the pumpkin.

 

Photography by Ralph Smith

Bride of Frankenstein

Hair and brows: Paint uncooked ramen noodles and let dry; affix to the pumpkin with hot glue.

Eyes: Pierce a raisin and apple slice with a toothpick, then insert into the pumpkin.

Cheeks: Affix a gummy peach with a toothpick.

Lips: Slice a Swedish fish in half, then affix the pieces to the pumpkin with hot glue.

 

Photography by Ralph Smith

Scary Clown

Face makeup: Paint a circle on the pumpkin with white acrylic paint; let dry.

Hair: Pin large florets of purple cauliflower onto the pumpkin.

Eyes: Pierce a black jelly bean and a slice of star fruit with a pin, then insert into the pumpkin.

Nose: Use a toothpick to attach a small red potato to the pumpkin.

Ears: Stick one end of a toothpick into a yam slice, then press the other end into the pumpkin.

Mouth: Carve a hole with a knife. Outline with red licorice, securing with pins.

Teeth: Pin candy corn into the cut edge of the mouth.

 

Photography by Ralph Smith

Count Dracula

Hair: Snip a cabbage leaf into a widow's-peak shape and pin to a white Lumina pumpkin.

Brows: Pin a piece of black licorice to the pumpkin.

Eyes: Attach a red ring-shaped candy to the pumpkin with hot glue; glue a black licorice nib into the hole.

Nose: Peel a parsnip and trim the stem end. Cut it in half lengthwise and use a toothpick to attach it to the pumpkin.

Ears: Affix gummy grapefruit slices to the pumpkin with a pin.

Lips: Secure red pepper slices with pins.

Teeth: Slice a Chiclet in half diagonally; attach to the lips with hot glue.

Collar: Place the pumpkin on two curled cabbage leaves.

 

Photography by Ralph Smith

Sweet Teeth

Mouth: Carve a crescent shape out of the pumpkin with a serrated knife. Insert a toothpick into a piece of candy (we used gum, candy corn and gumdrops) and push the other end into the pumpkin's mouth. 

Eyes: Cut a gumdrop or marshmallow in half and press the sticky side onto the pumpkin. To add pupils, poke a hole in each eye with a toothpick and fill the opening with a piece of licorice string or Nibs.

Mad Scientist

Edible glue: Sift 2 tablespoons meringue powder and 1 pound powdered sugar into a bowl. Beat in 6 tablespoons water until glossy. Transfer to a resealable plastic bag; snip the tip of one corner to pipe. 

Hair: Attach cotton candy to the pumpkin with icing. 

Eyes: Separate 2 sandwich cookies and, using icing, attach the 2 pieces that have filling to the pumpkin, filling-side out. Stick 1 M&M into each cookie.

Ears, nose and mouth: Attach Circus Peanuts with icing for the ears and nose, then draw a mouth and eyeglasses with the icing; cover the lines with licorice.

Aliens

Eyes: Use a spoon to carve out small holes, then push in gumballs so they fit snugly. Draw pupils with an edible marker. For the eyelids, attach pieces of sour belt candy with royal icing. 

Ears and mouth: Attach 2 sour watermelons with royal icing for the ears, then add a sour apple ring or a peach ring (either whole or cut in half) for the mouth. 

Antennae: Push 2 lollipops into the top.

Next Up

Halloween Platters

Kick off your spook fest with these hair-raisingly good platters inspired by classic symbols of Allhallows Eve.