How to Make Halloween Marzipan Ghost Lollipops

Learn how to make these spooky ghost lollipops, and tune in to Food Network's Halloween Baking Championship on Mondays at 9|8 c for more ghoulish baking ideas.

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved.

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved.

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved.

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved.

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved.

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved.

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved.

A Step-by-Step Guide

Turn your Halloween party into the ultimate spookfest with these adorable (and tasty) ghost lollipops. They make great cupcake toppers!

Step 1

Lay marzipan out on a sheet of parchment paper.

Step 2

Top with another sheet to sandwich the marzipan and roll out to about 1/4 inch thickness.

Step 3

Cut out circles with a cookie cutter.

Step 4

Unwrap some lollipops.

Step 5

Drape the marzipan over the lollipops and pinch into a ghost shape.

Step 6

Pipe on eyes and a spooky mouth with black icing.

Step 7

Decorate your cupcakes with these spooky edible ghosts-on-a-stick.

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