Giada adds chopped hazelnuts to these classic crowd-pleasers.
Sandra turns out these classic cutouts in record time.
Ina sandwiches preserves between two shortbread cookies.
Transform a chocolate layer cake into a giant peppermint candy fake-out.
Give the ultimate holiday hostess gift: homemade fleur de sel caramels.
Follow our steps for baking buttery, ready-to-decorate sugar cookies.
Build a house by decorating layer cake with graham crackers, gummies and more.
This traditional French pastry tower is sure to be a holiday showstopper.
These easy, glazed cinnamon buns will be the runaway hit at your holiday brunch.
Combine rich cheesecake with refreshing minty chocolate.
Roll leftover cheesecake into balls for chocolate-dipped pops.
Crushed biscotti cookies form this cheesecake's buttery crust.
Did your favorite sandwich make the list?
33 Ways to Eat the Rainbow