Gluten-Free Holiday Baking
What do these baked delights have in common? They're festive for the holidays and gluten-free.
Gluten-Free Double-Chocolate Ginger Crinkle Cookies
Cinnamon, ginger, cocoa and bittersweet chocolate come together in these spiced cookies. Once they've cooled, dip them in melted white chocolate and decorate with candied ginger for an extra-festive touch.
Get the Recipe: Gluten-Free Double-Chocolate Ginger Crinkle Cookies
Gluten-Free Eggnog Cheesecake Muffins
These impressive eggnog muffins come together in three layers of holiday flavors: The gluten-free honey graham crust is topped by an eggnog cheesecake filling and finished with a pumpkin-pie-flavored whipped cream.
Get the Recipe: Gluten-Free Eggnog Cheesecake Muffins
Gluten-Free Fig-Walnut Biscotti with Maple Icing Drizzle
Crisp biscotti are a great sidekick to coffee at the end of a holiday meal. The rice and tapioca flours used in this recipe will keep gluten-free guests in the loop, and the maple icing gives the cookies a festive touch.
Get the Recipe: Gluten-Free Fig-Walnut Biscotti with Maple Icing Drizzle
Gluten-Free Pumpkin Spice Tiramisu Pie
Impress holiday guests with something different this year, like this spicy pumpkin tiramisu, piled high with whipped cream. The center comes together with the help of mascarpone, pumpkin puree, pumpkin pie spice and gluten-free ladyfingers.
Get the Recipe: Gluten-Free Pumpkin Spice Tiramisu Pie
Gluten-Free Decorated Frosted Shortbread Cookies
These shortbread cookies are packed with the requisite rich flavor thanks to butter, vanilla and, in a twist on tradition, (gluten-free) almond flour. Once iced and decorated with sprinkles, a batch of the pretty cookies makes a great edible gift.
Get the Recipe: Gluten-Free Decorated Frosted Shortbread Cookies