Combine champagne and black Irish stout.
Drop in a bitter-soaked sugar cube, then top with bubbly.
Orange juice and champagne get a splash of triple sec.
Give this classic cocoa a twist by adding white chocolate.
Add apple juice to finish off this seasonal martini.
Swirl a steaming mug of spiced rum with cinnamon and nutmeg.
Did your favorite sandwich make the list?
33 Ways to Eat the Rainbow