Entertain with Style

Ina's Chocolate Truffles
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Wreaths You Can Eat

Cinnamon Roll Wreath

Have guests enjoy this pull-apart treat with coffee or tea.

Pull-Apart Deviled Egg Wreath

Parsley and scallions color the herby green filling for the wreath.

Struffoli

Giada's classic recipe is an Italian family tradition.

Decorating Ideas for Christmas

More Holiday Entertaining Inspiration

Make-Ahead Recipes

Appetizers in 30 Minutes

Showstopping Roasts

More Celebratory Favorites

Honey Almond Date Balls

Ranch Dressing Cheese Log

Swiss Chard and Ricotta Crostata

Whole Roasted Fish With Sliced Potatoes, Olives and Herbs

Tortellini Skewers

Butternut Squash Soup with Chipotle Cream

Cheese Fondue

Standing Rib Roast

White Chocolate Caramel

Eggnog-aritas

Shrimp-Pineapple Skewers

Popcorn with Rosemary Infused Oil

Butter Spritz Cookies

Creme Brulee

Roasted Carrot Hummus with Veggies Two Ways

Egg and Ham Empanadas with Piquillo Pepper Sauce

Praline Bacon

Baked Ham with Brown Sugar Honey Glaze

Chestnut Honey-Baked Pears Stuffed with Mascarpone

Slow-Cooked Collard Greens

Snow Globe Cookies

Pomegranate Glazed Pork

Hot Chocolate Affogato

Christmas Cherries

Chicken with Goat Cheese and Sun Dried Tomato

Croutons

Spicy Seafood Chowder