Entertain with Style

Ina's Chocolate Truffles
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Wreaths You Can Eat

Cinnamon Roll Wreath

Have guests enjoy this pull-apart treat with coffee or tea.

Pull-Apart Deviled Egg Wreath

Parsley and scallions color the herby green filling for the wreath.

Struffoli

Giada's classic recipe is an Italian family tradition.

Decorating Ideas for Christmas

More Holiday Entertaining Inspiration

Make-Ahead Recipes

Appetizers in 30 Minutes

Showstopping Roasts

More Celebratory Favorites

Hot Corn Dip

Creamed Corn with Bacon

Candied Walnuts

French String Bean Salad

Herbed Gravy

Roasted Leg of Lamb

White Truffles

Spinach and Feta Rugelach

Rack of Pork with Pear-Apple Compote

Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing

Swiss Chard and Ricotta Crostata

Whole Roasted Fish With Sliced Potatoes, Olives and Herbs

Hasselback Rosemary-Roasted Potatoes

Winter Hat Cake

Cheese Fondue

Coquito (Coconut Rum Eggnog)

Spiced Honey Semifreddo with Dried Fruit and Almonds

Smoked Ham with Sweet Holiday Glaze

Ugly Christmas Sweater Pie

Roast Prime Rib of Beef with Yorkshire Pudding

Roasted Red Pepper and Walnut Dip

Tablescape Centerpiece - Candy Castle Cake

Gorgonzola-Pear Toasts

Holiday Roll Ups

Creme Brulee

Popcorn with Rosemary Infused Oil

Butter Spritz Cookies