Relax, It's Just a Holiday Open House
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©FOOD NETWORK : 2012, Television Food Network, G.P.
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved
A Win-Win for All
Date & Time
The Main Course
Salads & Sides
Passing It Along
1. Lists of what to buy (and when — shop for nonperishables, including all drinks, as far in advance as you can).
2. Lists of tasks that need accomplishing — everything from buying and arranging flowers, to ironing linens, to setting up the bar, to figuring out where people will hang their coats, to stocking the bathroom with towels and soap, to buying and putting out candles. Plan out what can be made ahead, and especially what can be frozen.
3. A timeline for the day of: what needs to happen and what gets served when, so nothing gets lost (and name who is responsible for each item!).
If you’re not so clear about how much food to buy and serve, check out this helpful guide.