Sunny's version of Southern-style collard greens is a hit with vegetarians.
Add collard greens to smoked meat and cook until tender.
Bacon-topped collard greens are ready in just 35 minutes.
Add cider vinegar and hot sauce to kick up these classic greens.
Apples makes this dish sweet without much extra sugar.
Chocolate adds another layer of flavor to this citrusy bite.
Coconut and candied peanuts top this rich dinner finale.
Celebrate Kwanzaa with recipes for sweet potato pie, collard greens, black-eyed peas and more holiday favorites from Food Network.
Try this classic Sweet Potato Pie recipe from Food Network.
Usher in springtime with Ina's easy loaf cake, vibrant with the flavor of lemon.
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