Kwanzaa Recipe Ideas

Celebrate Kwanzaa with soul-soothing Southern foods and African flavors.

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Sweet Potato Pie with Candied Pecans and Coconut

Extra-vibrant garnet yams lend bright color and silky texture to this special holiday pie. Regular sweet potatoes are also delicious in this recipe and just as sweet and moist, but the color of the filling will be a little more muted.

Get the Recipe: Sweet Potato Pie with Candied Pecans and Coconut

Stewed Okra and Tomatoes

With just four ingredients you can turn okra and tomatoes into a flavorful side dish.

Get the Recipe: Stewed Okra and Tomatoes

Curried Sweet Potato Puree

Almond milk makes this creamy side dish dairy-free. The heat from the ginger and curry counter the sweetness of the potatoes, and the lime adds a bright kick at the end.

Get the Recipe: Curried Sweet Potato Puree

Gina's Best Collard Greens

Gina's collard greens take only 15 minutes of prep time and then can simmer on the stove worry-free for an hour while other dishes are being assembled.

Get the Recipe: Gina's Best Collard Greens

Individual Corn Spoon Breads

These fluffy spoon breads pack in a lot of rich corn flavor with a hint of chipotle kick. Serve them as a side dish for dinner, and then toast the leftovers-if there are any-for breakfast.

Get the Recipe: Individual Corn Spoon Breads

Yams with Toasted Spice Rub

Make a toasted spice rub in advance to save time when baking these butter and brown sugar-coated yams.

Get the Recipe: Yams with Toasted Spice Rub

Grits and Roasted Vegetables with Hazelnut Butter

Creamy, Southern-style grits are topped with earthy roasted squash, mushrooms and tomatoes and then finished with warm hazelnut butter.

Get the Recipe: Grits and Roasted Vegetables With Hazelnut Butter

Spicy Black-Eyed Peas

Tyler's black-eyed peas are simmered with dried red chiles, then tossed with crispy bacon, cilantro and green onions for a flavor-packed side dish.

Get the Recipe: Spicy Black-Eyed Peas

Oven-Dried Mashed Sweet Potatoes

Layers of cream and molasses flavor these delicious sweet potatoes that are a great side dish when you're cooking on a budget.

Get the Recipe: Oven-Dried Mashed Sweet Potatoes

Vegetarian "Southern-Style" Collard Greens

Sunny's hearty collard greens have all of the flavor of traditional southern-style collard greens, but none of the meat.

Get the Recipe: Vegetarian "Southern-style" Collard Greens

Spicy Candied Sweet Potatoes    

Sandra cuts down on prep time for this potato side dish by using cans of already cut sweet potatoes. They're easy to prepare in a slow cooker and you can add the marshmallows a few minutes before serving.

Get the Recipe: Spicy Candied Sweet Potatoes

Creamy Stove-Top Mac and Cheese

Made with three types of cheese and cooked right on the stove top, this mac and cheese is ready in 25 minutes. Sunny uses baby shell pasta, but macaroni or cavatappi would work too.

Get the Recipe: Creamy Stove-top Mac and Cheese

Classic Fried Chicken

Use buttermilk, garlic and a little paprika and pepper to kick up this classic fried chicken main dish.

Get the Recipe: Classic Fried Chicken

Moroccan Couscous

Dress up couscous with Moroccan spices like cinnamon, cumin, coriander, ginger, turmeric, cayenne and nutmeg.

Get the Recipe: Moroccan Couscous

Apple-Cheddar-Squash Soup

Traditional harvest flavors of apple and squash pair well with sharp cheddar cheese and crisp prosciutto.

Get the Recipe: Apple-Cheddar-Squash Soup

Onion-Ringed Fried Chicken

Thin slices of onion add an unexpected twist to this Southern staple.

Get the Recipe: Onion-Ringed Fried Chicken

Vegetable Couscous with Moroccan Pesto

This Moroccan-spiced dish is bursting with flavor from the fresh cilantro and parsley pesto topping.

Get the Recipe: Vegetable Couscous with Moroccan Pesto

Carrot-Mushroom-Barley Stew

Warm a crowd with this earthy, hearty stew, perfect for the chilliest winter day.

Get the Recipe: Carrot-Mushroom-Barley Stew

Blackened Tilapia with Black-Eyed Pea Salad

Serve this well-cooked fish with a cold salad and buttery corn bread.

Get the Recipe: Blackened Tilapia With Black-Eyed Pea Salad

Coconut-Lime Pudding Cake

Serve this lucsious pudding cake with a sprinkle of toasted coconut.

Get the Recipe: Coconut-Lime Pudding Cake

Braised Collard Greens

Melissa's collard greens capture the flavors of smoky bacon, spicy red pepper flakes, garlic and lemon zest.

Get the Recipe: Braised Collard Greens

Beefy Mac and Cheese

Guests will scoop into this traditional-looking, golden brown-crusted mac and cheese to find a surprise layer of hearty ground beef and tomato sauce on the bottom.

Get the Recipe: Beefy Mac and Cheese

Stewed Collard Greens

Cajun seasoning adds a kick to tender collard greens, while the cider vinegar and hot sauce give the holiday side a tangy twist.

Get the Recipe: Stewed Collard Greens

Southern-Style Collard Greens

Cubes of bacon speckle these collard greens, which will be on the table in 35 minutes.

Get the Recipe: Southern-Style Collard Greens

Turkey and Okra Skillet

This one-pan meal is festive and colorful with okra, corn and cherry tomatoes.

Get the Recipe: Turkey and Okra Skillet Dinner

Sweet Onion Potatoes au Gratin

Rachael uses the two pantry staples of potatoes and onions to whip up this creamy and cheesy vegetable side.

Get the Recipe: Sweet Onion Potatoes Au Gratin

Southern Cornbread Dressed-Up Chicken

It's not just the thick-sliced bacon that gives this incredible chicken dish its winning appeal: Baby spinach, cheddar cheese, store-bought cornbread and pecans make up the supporting cast.

Get the Recipe: Southern Cornbread Dressed-Up Chicken

Chard, Squash and Tomatoes

This colorful holiday side is every vegetarian's dream. Crumbled pecorino and red pepper flakes add creaminess and heat to cubed butternut squash and tender Swiss chard leaves.

Get the Recipe: Chard, Squash and Tomatoes