Giada serves fruit purees and prosecco so her guests can make Bellinis.
Try an easy, slow-cooked roast for your holiday crowd.
This cheesy, gooey pasta features loads of lobster meat.
Top a fancy cut of steak with wild mushrooms and mustard sauce.
Rachael's shrimp appetizer is a sweet and salty treat.
This sugar-dusted, star-studded treat is ready to party.
Layer peanut butter, banana and bacon with waffle cookies.
Pair mingle-friendly bites with lots of bubbly.
Ina's hand-held treats are the perfect way to end your party.
Read FN Magazine's guide before you open your next bottle.
Find out what people are eating to be lucky in the new year.
Celebrate your favorite decade with a drink from another era.
Ina cooks one super-easy recipe for her friends.
Snickerdoodle and streusel are just a couple of these fun muffin flavors.
Did your favorite sandwich make the list?
33 Ways to Eat the Rainbow