Melissa d’Arabian has nailed the way to make great eggs, every time.
Melissa's No-Fail Hard-Boiled Egg Recipe:
Lay the eggs in a single layer in a large saucepan. Cover with cold water by at least 1 inch. Bring to a simmer over low heat and cook for 1 minute. Cover with a lid, turn off the heat and allow the eggs to sit for 15 minutes. Rinse with cold water.
See Melissa’s best Easter egg decorating tips, then try her web-exclusive recipes featuring hard-boiled eggs:
More Easter Ideas From Melissa: