Restaurant chefs across the country give us the scoop on their favorite Thanksgiving cocktails.
1 / 7
Jesús Núñez's Thankful Thymes Cocktail
This "playful" cocktail is one of the chef's favorites at his restaurant Melibea (New York City). It combines fresh thyme and kumquats, calamansi honey, artichoke liquor, cranberry juice and pumpkin-infused whiskey for a drink that embraces "all the good flavors autumn has to offer," and then some.