Classic Cinco de Mayo Meal
This May 5, enjoy Cinco de Mayo classics like guacamole, enchiladas, nachos and flan.
Tyler's guac is creamy and spicy thanks to sliced serrano chiles. Keep it cool in the fridge before serving, but make sure to cover tightly with plastic wrap to prevent browning.
Get the Recipe: Chunky Guacamole
Chorizo, Bean and Cheese Nachos
Emeril's nachos get an extra hit of flavor from crumbled chorizo sausage.
Forget bottled margarita mix: Michael's fresh version with mangos is almost as easy and much more delicious.
Get the Recipe: Mango Margarita
Tyler's enchiladas are great for parties: Assemble everything in the pan ahead of time, then pop it in the oven 15 minutes before you're ready to eat.
Get the Recipe: Chicken Enchiladas
Emeril uses Kahlua to infuse this flan with sweet coffee flavor. You can make it in a 9-inch cake pan if you don't have a flan mold.