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26 Delicious Takes on Corned Beef and Cabbage

Updated on February 26, 2024

An American favorite on St. Patrick’s Day, there’s no shortage of ways to enjoy this classic combination—including pizza, grilled cheese, hash and more.

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Photo: Matt Armendariz

Our Best Ideas for Corned Beef and Cabbage

Corned beef and cabbage may not be a traditional Irish dish (although it certainly draws inspiration from boiled bacon and cabbage, an Emerald Isle favorite) but we don’t let a St. Paddy’s Day go by without enjoying it in one form or another. Some years we serve it up as a plate, making it the centerpiece of our St. Patrick’s Day meal. Other times we opt for a recipe that combines corned beef and cabbage in a creative way, requiring less time and effort to make, like soup or gnocchi. You’ll find both types of recipes in this roundup but what do you do if you land somewhere in the middle? If corned beef and cabbage is a must and you don’t have time to cook one yourself? We’ve got the perfect solution: this pressure cooker recipe that delivers all of the flavor you’d expect—in a fraction of the time.

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Photo: Renee Comet

Corned Beef and Cabbage

You can't go wrong with this 5-star version of the classic dish. The perfect choice for anyone who is ready to take their corned beef game to the next level, this recipe is worth every bit of time and effort that goes into it!

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Photo: Ryan Dausch

Roasted Brussels Sprouts with Corned Beef

Brussels sprouts (a member of the cabbage family) put a fresh twist on the traditional St. Patty's Day dinner in this easy recipe.

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Photo: LUCY SCHAEFFER

The Best Corned Beef and Cabbage with Horseradish Cream

Our recipe for corned beef and cabbage is so delicious, we'd like to eat it year-round. The whole spices included in the braising liquid are our secret ingredients (the tangy horseradish cream doesn't hurt, either!). Cabbage and potatoes are cooked in the same pot as the brisket, so everything comes out perfectly tender and infused with flavor.

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