Easter Main Dish Favorites
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Crown Roast of Lamb
This is an amazing cut of meat for a special occasion. Follow Alton's lead to cook it up perfectly.
Get the Recipe: Crown Roast of Lamb
Baked Ham With Spiced Cherry Glaze
Melissa glazes her ham in a horseradish and brown sugar glaze plus a key sweet ingredient: cherry preserves.
Get the Recipe: Baked Ham with Spiced Cherry Glaze
Roasted Fresh Ham with Cider Glaze
Combine parsley, sage, garlic and mustard seeds to prepare a fragrant rub for this crowd-pleasing, bone-in ham.
Get the Recipe: Roasted Fresh Ham with Cider Glaze
Spice-Rubbed Lamb Chops with Green Beans
These aromatic lamb chops pair perfectly with a simple side of green beans and shallots. Add pine nuts for a flavorful crunch.
Get the Recipe: Spice Rubbed Lamb Chops with Green Beans
Slow-Roasted Salmon with Cucumber-Dill Salad
Serve roasted salmon with an invigorating cucumber salad flavored with dill, orange zest and cayenne. The salad's fresh, spring flavors complement the fish's turmeric seasoning.
Get the Recipe: Slow-Roasted Salmon with Cucumber Dill Salad
This elegant strawberry salad will fit in perfectly at a festive Easter celebration. Trisha prepares a cheesy, crunchy topping using an unexpected ingredient: crushed and toasted ramen noodles.
Get the Recipe: Strawberry Salad
Glazed Smoked Ham
Pull this recipe off without a hitch by scoring a crosshatch pattern into the ham skin and fat. The grooves will prevent the fragrant apricot glaze from dripping off, ensuring optimal flavor.
Get the Recipe: Glazed Smoked Ham
Herb and Garlic Roast Pork Loin with Honey-Mustard Sauce
For a picture-perfect crust, brush roast pork loin with Dijon mustard, then roll in toasted panko until coated. A drizzle of tangy honey-mustard sauce will put this dish over the top.
Get the Recipe: Herb and Garlic Roast Pork Loin with Honey Mustard Sauce
Brandy Peppercorn Honey Glazed Ham
Reduced brandy, honey and peppercorns make the perfect glaze for this easy ham.
Get the Recipe: Brandy Peppercorn Honey Glazed Ham
Citrus Jalapeno Glazed Ham
This ham has quite the kick thanks to hot pepper jelly and jalapenos.
Get the Recipe: Citrus Jalapeno Glazed Ham
Classic Glazed Ham
Get Food Network Magazine's tips to choose the best-quality ham, then choose one of four mix-and-match glazes for a delicious, customized main dish.
Get the Recipe: Classic Glazed Ham
Baked Ham with Brown Sugar Mustard Glaze
Sugar, mustard and vinegar are the only ingredients you need to glaze this easy Easter ham.
Get the Recipe: Baked Ham with Brown Sugar Mustard Glaze
Orange Baked Ham
Ina dolls up ham with a glaze that comes at you with three types of orange flavor: marmalade, juice and the zest.
Get the Recipe: Orange Baked Ham
Tyler's Tangerine-Glazed Easter Ham
Tyler studs the glaze with thin slices of fresh tangerine, creating crispy caramelized fruit and a beautiful presentation.
Get the Recipe: Tangerine-Glazed Easter Ham With Baby Carrots
Giada's Frittata with Asparagus, Tomato and Fontina
This springtime frittata is great for breakfast, brunch or even a light dinner.
Get the Recipe: Frittata with Asparagus, Tomato, and Fontina
Lamb Chops With Eggplant Caponata
Caponata, an Italian relish, is ideal for the holidays: You can make it ahead and keep it in the fridge for about a week.
Get the Recipe: Lamb Chops with Eggplant Caponata
Ginger-Peach Glazed Ham
Glaze your holiday ham with a flavor-packed glaze made from peach preserves, mustard, ginger and raspberry vinegar.
Get the Recipe: Ginger-Peach Glazed Ham
Herbed Leg of Lamb With Roasted Turnips
By rendering the fat first, this lamb can take a second trip with an herb rubdown and vegetables added to soak up flavorful but not-so-fatty pan juices.
Get the Recipe: Herbed Leg of Lamb With Roasted Turnips
Biscuits With Cream Gravy, Sausage and Scrambled Eggs
Sausage, biscuits and gravy have always been high on the list of breakfast greats, so taste the difference when you make them all from scratch.
Get the Recipe: Biscuits With Cream Gravy, Sausage and Scrambled Eggs
Fresh Ham with Tuscan Bread Stuffing
This centerpiece dish will be well worth the time and care. Following Tyler's recipe, you'll make ham broth from scratch, a rich stuffing with pine nuts and olives and treat your ham to a rubdown of a flavor-packed herb paste before those flavors meld together as they roast for hours.
Get the Recipe: Fresh Ham with Tuscan Bread Stuffing
Roast Pork with Creamy Peas
Make roasted pork loin the star of your Easter celebration this year.
Get the Recipe: Roast Pork With Creamy Peas
Pancetta-Wrapped Pork Roast
Giada treats this pork loin to a garlic-rosemary-thyme paste before locking the flavors in a pancetta wrapping.
Get the Recipe: Pancetta-Wrapped Pork Roast
Lamb Chops With Tomato-Mint Jam
Sear and then bake lamb chops before topping with homemade tomato-mint jam.
Get the Recipe: Lamb Chops With Tomato-Mint Jam
Macaroni and Cheese
Ham, egg noodles and a three-cheese medley come together in this Venetian-style macaroni and cheese worthy of a special occasion.
Get the Recipe: Macaroni and Cheese
Sandra's Brown Sugar Glazed Ham
Let Sandra show you how to expertly bake ham with her simply delicious brown sugar glaze.
Get the Recipe: Brown Sugar Glazed Ham
Roasted Rack of Lamb With Mint Pesto
Sandra's homemade pesto with mint and walnuts pairs perfectly with her roasted rack of lamb and can be whipped up ahead of time.
Get the Recipe: Roasted Rack of Lamb with Mint Pesto
Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing
Use some of your Easter hard-boiled eggs in this meatloaf recipe for an unexpected treat.
Get the Recipe: Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing
Perfect Glazed Ham
Here's how to make perfect ham, plus three flavor options to spruce it up.
Get the Recipe: Perfect Glazed Ham