Food Network Magazine Thanksgiving Photos
Photo By: Marcus Nilsson
Photo By: David A. Land
Photo By: Kana Okada
Photo By: Karl Juengel / Studio D ©2009, Hearst Communications, Inc.
Butterflied Turkey with Apple-Cranberry Glaze
This butterflied turkey is beautiful, delicious and cooks up quicker than your average bird.
Get the Recipe: Butterflied Turkey with Apple-Cranberry Glaze
Maple syrup adds a touch of fall to this fizzy cocktail.
Get the Recipe: Bourbon Coolers
Baked Oysters With Wild Mushroom Ragout
This classic appetizer is dressed up with earthy wild mushrooms and garlicky aioli.
Get the Recipe: Baked Oysters With Wild Mushroom Ragout
Shiitake-Squash Mashed Potatoes
Classic buttery mashed potatoes get a swirl of pureed butternut squash and a topping of sauteed Shiitake mushrooms – no gravy necessary.
Get the Recipe: Shiitake-Squash Mashed Potatoes
With fennel, apples and sweet Italian sausage, this stuffing is a cornucopia of fall flavor.
Get the Recipe: Fennel-Sausage Stuffing
Pear-Pecan Upside-Down Cake
No jostling for oven space here! This cake bakes up in a slow cooker, so you can forget about it while warm aromas of cinnamon and nutmeg sweep through your kitchen.
Get the Recipe: Pear-Pecan Upside-Down Cake