Food Network Magazine Thanksgiving Photos

See our best picks from November's Food Network Magazine.

Photo By: Marcus Nilsson

Photo By: David A. Land

Photo By: Kana Okada

Photo By: Karl Juengel / Studio D ©2009, Hearst Communications, Inc.

©Kana Okada

Butterflied Turkey with Apple-Cranberry Glaze

This butterflied turkey is beautiful, delicious and cooks up quicker than your average bird.

Get the Recipe: Butterflied Turkey with Apple-Cranberry Glaze

Bourbon Coolers

Maple syrup adds a touch of fall to this fizzy cocktail.

Get the Recipe: Bourbon Coolers

Baked Oysters With Wild Mushroom Ragout

This classic appetizer is dressed up with earthy wild mushrooms and garlicky aioli.

Get the Recipe: Baked Oysters With Wild Mushroom Ragout

Shiitake-Squash Mashed Potatoes

Classic buttery mashed potatoes get a swirl of pureed butternut squash and a topping of sauteed Shiitake mushrooms – no gravy necessary.

Get the Recipe: Shiitake-Squash Mashed Potatoes

Fennel-Sausage Stuffing

With fennel, apples and sweet Italian sausage, this stuffing is a cornucopia of fall flavor.

Get the Recipe: Fennel-Sausage Stuffing

Pear-Pecan Upside-Down Cake

No jostling for oven space here! This cake bakes up in a slow cooker, so you can forget about it while warm aromas of cinnamon and nutmeg sweep through your kitchen.

Get the Recipe: Pear-Pecan Upside-Down Cake