Pasta for a Crowd

A store-bought antipasti plate makes this menu extra easy

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Sardinian Spaghetti

This fresh, sausage-packed pasta sauce is quick and simple, yet impressive enough for any get-together. Food Network Magazine Tip: For authentic Italian flavor, use canned San Marzano tomatoes in the sauce.

How to Make an Antipasti Plate

Store-bought antipasti makes this menu extra easy. Follow these tips from Food Network Magazine for an impressive appetizer spread.

Almost-Famous Breadsticks

Impress guests with Food Network Magazine's perfect imitation of Olive Garden's breadsticks.

Affogato

"Affogato" (AH-foh-GAH-toh) means "drowned" in Italian. This elegant dessert is simply a small scoop of ice cream "drowned" in espresso or coffee.

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Pasta for a Crowd

Sardinian Spaghetti

How to Make an Antipasti Plate

Almost-Famous Breadsticks

Affogato

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