Valentine's Day Dinner Recipes
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Photo By: Marshall Troy ©2012, Television Food Network, G.P. All Rights Reserved.
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Photo By: Anna Williams
You-Won't-Be-Single-for-Long Vodka Cream Pasta
Rachael's 25-minute recipe will make enough for two couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper.
Get the Recipe: You Won't Be Single For Long Vodka Cream Pasta
Be sure to get the fond, the caramelized bits of food left over in the pan after sauteing meat, to get great flavor for the sauce for the Neelys' pasta. Gina notes that this delicious dish is how she snagged her husband.
Get the Recipe: Get Yo' Man Chicken
Spinach and Mushroom Ravioli
Giada uses frozen spinach since quite a bit of the greens are needed to get the proper texture for her homemade ravioli. Don't blend it too much, so when you take a bite you can taste the individual ingredients.
Get the Recipe: Spinach and Mushroom Ravioli
Engagement Roast Chicken
Lemon and garlic give great flavor to Ina's roast chicken that is simple to prepare but will definitely impress. Rub the bird with olive oil before roasting to get an extra-crispy skin.
Get the Recipe: Engagement Roast Chicken
Linguine with Shrimp Scampi
Ina cooks a pound of shrimp in garlic and butter so the shrimp really develop an intense flavor. Cook the pasta in the sauce for a few minutes so the pasta takes on some of the great flavor as well. A sprinkling of red pepper flakes at the end imparts a little bit of heat.
Get the Recipe: Linguine with Shrimp Scampi
Chicken Cordon Bleu
Tyler rolls pounded chicken breasts with prosciutto and Gruyere cheese before dunking them in a breadcrumb mixture and then baking until browned. The rolled chicken will result in elegant pinwheels to feature on your dinner platter.
Get the Recipe: Chicken Cordon Bleu
Lasagna Marinara Rolls
Anne takes all of the great ingredients and flavors of a classic lasagna dish and turns them into individual rolls.
Get the Recipe: Lasagna Marinara Rolls
The Ultimate Beef Wellington
Tyler's five-star dinner is well worth the effort. He starts with homemade duxelles — a mixture of finely chopped mushrooms, shallots and herbs slowly cooked in butter until it forms a thick paste — and wraps it with prosciutto around beef tenderloin.
Get the Recipe: The Ultimate Beef Wellington
Surf and Turf for 2
Skip the steakhouse and serve shrimp and beef tenderloin with a side of asparagus at home.
Get the Recipe: Surf and Turf for Two
Roast Chicken and Mushrooms with Red Wine Sauce
Reserve a glass of the dry red wine you'll be drinking with dinner to make the simple sauce for this roast chicken dish that's meant for two.
Get the Recipe: Roast Chicken and Mushrooms With Red Wine Sauce
Pappardelle in Saffron Cream
Saffron threads, vanilla extract and fresh lemon juice turn this easy pasta dish into a decadent appetizer for two.
Get the Recipe: Pappardelle in Saffron Cream