Put together a memorable Christmas meal with our appetizers and first courses, hearty roasts and side dishes. Finish your feast with a delicious dessert from our Holiday Baking collection.
Starter Recipes
- Artichoke Gratinata
- Onion Soup with Fontina and Thyme
- Neapolitan Calamari and Shrimp Salad
- Avocado Salad with Lemon, Bacon and Watercress
- Caramelized Onion Toasts
- Roasted Fingerling Potatoes with Creme Fraiche and Caviar
- Olives with Orange and Rosemary
- Bacon Wrapped Scallops with Fried Sage and Brie Cream Sauce
- Brie en Croute with Caramel and Walnuts
- Holiday Salad
Roast Recipes
- Orange Glazed Ham with Baby Carrots
- Roast Prime Rib of Beef with Horseradish Crust
- Maple-Roasted Turkey with Sage Butter
- Filet Mignon with Balsamic Syrup and Goat Cheese
- Roasted Fresh Ham with Cider Glaze
- Pork Tenderloin en Croute
- Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables
- Roast Duck
- Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary
- Roasted Salmon with Creamed Leeks
Side Dish Recipes
