Give It a Fry

Here's a quick look at our favorite fried foods. Use the batter from the Step-by-Step Guide tab above unless otherwise directed. 

Photo By: ANDREW PURCELL

Photo By: ANDREW PURCELL

Photo By: ANDREW PURCELL

Photo By: Andrew Purcell

Photo By: ANDREW PURCELL

Photo By: ANDREW PURCELL

Photo By: ANDREW PURCELL

Herbs

Pat parsley, sage or rosemary dry with paper towels. 
(Do not batter.) Fry 10 to 30 seconds.

Broccoli

Cut into equal-size florets and dip 
in the batter. 
Fry 2 to 3 minutes.

Potatoes

Slice Yukon gold potatoes very thin using a mandoline; pat dry with paper towels. (Do not batter.) 
Fry 1 minute.

Chicken

Cut skinless, boneless chicken breasts into 
3-inch pieces. 
Toss in flour, then dip in the batter. Fry 3 to 4 minutes.

Shrimp

Add 1/2 cup more club soda to the batter. Dip 
large peeled, deveined shrimp in the batter. 
Fry 2 to 3 minutes.

Fish

Cut firm white fish (such as cod) into 3-inch pieces. Toss in flour, then dip in the batter. Fry 
3 to 4 minutes.

Apples

Core and slice 
1/8 inch thick; 
toss in flour. 
Dip in the batter. Fry 1 to 2 minutes.