How to Hone and Sharpen Knives: A Step-by-Step Guide

Stay sharp with this guide to honing and sharpening knives, then watch our how-to video.

Learn these techniques for keeping your cutlery razor-sharp.

Step 1: Honing
Honing helps keep a knife blade's existing edge straight and sharp. You'll need a knife and a honing steel. Position them comfortably. Touch the heel of your knife to the top of the steel at a 22-degree angle and apply a little bit of pressure.

Step 2: Slide the Knife Down the Honing Steel
Slide the knife down the steel with a left to right motion. The idea is to touch the entire edge of the blade in every pass. Repeat on the other side, about four or five passes. Tip: Hone each side the same number of times.

Step 3: Test the Knife
You'll know you're done if your sharp knife cuts more easily than before.

Step 4: Sharpening
Sharpening puts a brand-new edge on your knife when it gets dull. Sharpen depending on how much you cook. You'll know it's time to sharpen when your knife gets so dull that honing doesn't help. Manual sharpeners are safe and easy to use.

Step 5: Using a Sharpener
Place the sharpener on a flat surface and put the knife into the course slot. Pull the knife toward you with even pressure from heel to tip. Repeat this a few times.

Step 6: Repeat
Next, repeat using the fine slot. Wipe your knife clean and try to cut something. You'll know when it's sharp. Tip: Always sharpen your knife with the same tool.

Step 7: Staying Sharp
Remember, hone for day-to-day use and sharpen for long-term care. Avoid dishwashers and glass cutting boards, as they will dull your knife. Take care of your knives and they'll take care of you! Watch our how-to video for more.

Keep Reading

Next Up

How to Choose, Use and Care for Knives: A Step-by-Step Guide

Here's everything you need to know to buy, use and store knives.

The Basics of Steaming: A Step-by-Step Guide

Follow these techniques to make simple and healthy dishes, then watch our how-to video.

How to Grill Salmon: A Step-by-Step Guide

Grilling perfect salmon is easy with these simple steps.

How to Separate Eggs: A Step-by-Step Guide

Read these easy tips and instructions for success every time you separate eggs, then watch our how-to video.

How to Julienne, Dice and More: A Step-by-Step Guide

Flip through this guide to learn how to chop and dice like a pro, then watch our how-to video.

How to Choose, Ripen and Store Avocados: A Step-by-Step Guide

Follow these easy tips for avocado perfection.

How to Defrost Meat: A Step-by-Step Guide

Flip through our guide for defrosting meat, then watch our how-to video.

How to Wash and Chop Herbs: A Step-by-Step Guide

Flip through this guide on how to wash and chop leafy green herbs that will give your recipes a kick, then watch our how-to video.

How to Clean and Store Mushrooms: A Step-by-Step Guide

Use these tips to add earthy richness to your favorite dishes.

How to Set Up a Grill: A Step-by-Step Guide

Follow these steps to set up your grill correctly and safely.