How to Use Spice Mixes

Classic seafood seasonings are of course great with shellfish and fish, but can also spice up scrambled eggs or vinaigrette. Chili powder can serve as the base for lots of Tex-Mex type foods, but is also a great starting point for a rub or marinade for meat or poultry. Read the labels to see what's in them and, most importantly, take a taste to think of new great combinations with these spice rack workhorses.

Keep Reading

Next Up

Competition-Inspired Cooking: One Secret (and Free) Ingredient You’re Not Using

Inspired by Rachael Ray's Kids Cook-Off, Food Network Kitchen shares a foolproof cooking tip for pasta.

One-Ingredient Banana Ice Cream

There’s been quite a buzz over this frozen treat, so we tried our hand at the one-ingredient wonder – homemade banana “ice cream.”

From the Competition to Your Kitchen: 1-Ingredient Marinades

Inspired by a technique seen on Food Network Star, the Food Network Kitchen team shares four new marinade ideas.

A New Ingredient in Pumpkin Spice Lattes: Pumpkin

Starbucks has announced that its Pumpkin Spice Lattes will now actually contain pumpkin (and not caramel coloring).