How to Dice

When you see "dice" in a recipe, you should aim for uniform 1/4-inch cubes — smaller than your average chop.
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Photo By: ANDREW PURCELL

Photo By: ANDREW PURCELL

Photo By: ANDREW PURCELL

Photo By: ANDREW PURCELL

Step 1

Slice a bell pepper in half through the stem end.

Step 2

Cut around the stem and core; remove and discard. Trim the white membrane from inside the pepper. 

Step 3

Lay the pepper halves cut-side up; slice lengthwise into long strips.

Step 4

Gather the strips and cut across them to create small pieces.

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