How to Dice When you see "dice" in a recipe, you should aim for uniform 1/4-inch cubes — smaller than your average chop. From: Food Network Magazine Related To: How To Photo By: ANDREW PURCELL Photo By: ANDREW PURCELL Photo By: ANDREW PURCELL Photo By: ANDREW PURCELL Step 1 Slice a bell pepper in half through the stem end. Step 2 Cut around the stem and core; remove and discard. Trim the white membrane from inside the pepper. Step 3 Lay the pepper halves cut-side up; slice lengthwise into long strips. Step 4 Gather the strips and cut across them to create small pieces. Next Up How to Chop 4 Photos How to Mince 4 Photos How to Julienne 4 Photos How to Shred 4 Photos Star Kitchen: The Neelys 6 Photos Guy Fieri's NYC Restaurant 12 Photos Star Kitchen: Ellie Krieger 6 Photos How to Slice, Dice and Mince Onions 11 Photos 8 New Things to Cook in a Wok 9 Photos 10 Items You Shouldn't Skip on Your Wedding Registry 11 Photos We Recommend Food Network Magazine: Survey Food Network Magazine Star Kitchens Talk to Food Network Magazine Food Network Magazine's New Issue Food Network Magazine’s Grilling Poll Food Network Magazine's Chopped Champ!