How to Shred When you want to turn greens like kale, Swiss chard or spinach into fine ribbons, follow this technique. Pinterest Facebook Twitter Email From: Food Network Magazine Related To: How To Photo By: ANDREW PURCELL Photo By: ANDREW PURCELL Photo By: ANDREW PURCELL Photo By: ANDREW PURCELL Step 1 Fold a kale leaf in half, leaving the stem exposed; cut along the stem to remove it. Step 2 Stack a few trimmed leaves on top of each other. Step 3 Tightly roll up the stacked leaves. Step 4 Slice across the rolled leaves to create thin ribbons. Next Up Try This at Home: How to Make Dinner Rolls 17 Photos We Recommend Food Network Magazine: Survey Food Network Magazine -- We have issues Food Network Magazine's Chopped Challenge Food Network Magazine Star Kitchens Talk to Food Network Magazine Food Network Magazine's Chopped Champ!