The advantage of stainless steel pots and pans lies in their versatility. This cookware is a workhorse that easily moves between the stovetop and the oven, and the surface allows food to develop a great crust, leaving behind flavorful browned bits ideal for making a pan sauce or gravy. However, even though stainless steel can easily tolerate a sinkful of soapy water, it's not as easy to clean as nonstick cookware, and it lacks the inexpensive durability of cast iron. Here are some easy ways to ensure you and your stainless steel have a smooth relationship.

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