How to Make Meringue
Follow these step-by-step tips to learn how to make two styles of meringue, French (as used on a pie) and Swiss (which is cooked and used, for example, in buttercream); then see more in how-to video.
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Find out more about Anne Burrell, host of Food Network's Worst Cooks in America, Chef Wanted and Secrets of a Restaurant Chef.
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