5 Kitchen Tools That Should Make a Comeback
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
©Henry Feather 2009 all rights reserved
For flaky pie dough, a sturdy pastry cutter is a great, inexpensive tool to use instead of a food processor. It efficiently cuts cubes of cold butter into flour without overworking it, and the tool is small enough to tuck away in a drawer when you're done.
From Food Network Kitchen
There's a reason the food mill's been around for so long: No other tool does as good a job of turning out fluffy mashed potatoes, perfectly chunky tomato sauce or even seedless jam. Plus, it gives your arms a little workout, so you can skip the bicep curls today.
Sure, your phone has a timer, but do you really want to get cookie dough on its screen? Using a manual kitchen timer is cleaner and more reliable — you won't ever accidentally leave a kitchen timer on silent mode when you need it most.
Collapsible Steamer Basket
Smaller and easier to store than a bamboo steamer, a collapsible steamer basket conveniently closes or opens, so you can use it with just about any pot you have on hand. Using one to steam vegetables, meat or dumplings couldn't be easier, and cleanup is a breeze.
A pressure cooker uses steam and pressure to cook food in an insanely short amount of time while still developing deep flavors (and the newer models are much safer than the older ones). Use a pressure cooker to cook hearty, flavorful meals when you're in a hurry — chili cooks in 30 minutes and risotto in 10, with no stirring.