Ideas for June
With the weather heating up you’ll want to cool down your kitchen and take the cooking outside.
Keep grill grates clean to prevent foods from sticking and leftover residue from clinging to your food. Fire up the grill and let it burn for about 20 minutes, then use a grill cleaning brush or crumpled foil held with tongs to scrape the grates clean.
Clean Before You Make These Shell Steaks
Whip up a no-cook crisp: Gently mash fresh berries in a dish and sprinkle with sugar and a pinch of salt; stir occasionally. Use a food processor to grind nuts with shredded coconut, fresh figs and dried dates; spoon on top of the berries with whipped cream.
No-Cook Peaches and Cream
No time to marinate? Just season your meat with extra-virgin olive oil, salt and pepper and throw it on the grill. Once it’s done and resting, drizzle it immediately with fresh citrus juice of your choice. Try pork with oranges, chicken with lemons and beef with limes.
Pork Tenderloin with Orange Salad