How to Make Butter Spritz Cookies
Photo By: Tara Donne
Butter Spritz Cookies 101
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Get the Recipe: Butter Spritz Cookies
Mise en Place
Gather 2 sticks (8 ounces) unsalted butter, 1 cup confectioners' sugar, 1 teaspoon pure vanilla extract, 1/2 teaspoon almond extract, 1 large egg, 2 1/4 cups all-purpose flour, 1 teaspoon baking powder and sprinkles for garnishing. Preheat oven to 350 degrees F.
Start the Dough
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg, and mix to incorporate; don't worry if the mixture seems to separate.
Combine Dry and Wet Components
Sift together the flour and baking powder and add to the creamed butter. Mix until combined.
Ready for Baking
Using a cookie press, form the cookies and place onto ungreased, nonstick baking sheets.
Don't Forget the Sprinkles!
Top with sprinkles of your choice before placing the baking sheets in the oven.
Know the Perfect Bake Time
Bake until firm but not yet browning, 6 to 8 minutes. Observe the results (from left to right): parchment on a regular sheet pan for 7 minutes, no parchment on a sheet pan for 7 minutes, nonstick pan with no parchment for 5 minutes and a nonstick pan with no parchment for 6 minutes.
The Finished Product
After they've rested a few minutes on the pan, move cookies to a rack and cool.