How To: Poaching Eggs for a Crowd

Food Network Magazine shows you how to poach eggs for a crowd.

Step 1:

Crack each egg into a small cup or bowl. Bring a deep pan of water with 1 tablespoon vinegar to a simmer. Stir to create a whirlpool.

Step 2:

With the whirlpool moving, quickly slide each egg into the water; the whirlpool helps the eggs keep their shape. Start timing when you add the last egg.

Step 3:

Poach the eggs for 3 1/2 minutes, or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels. Recipe to try: Masa Corn Cakes with Poached Eggs.

Get the Recipe: Masa Corn Cakes with Poached Eggs

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5 Ingredients or Less: Eggs In A Basket

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