How To: Poaching Eggs for a Crowd
Crack each egg into a small cup or bowl. Bring a deep pan of water with 1 tablespoon vinegar to a simmer. Stir to create a whirlpool.
With the whirlpool moving, quickly slide each egg into the water; the whirlpool helps the eggs keep their shape. Start timing when you add the last egg.
Poach the eggs for 3 1/2 minutes, or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels. Recipe to try: Masa Corn Cakes with Poached Eggs.
Get the Recipe: Masa Corn Cakes with Poached Eggs