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Try This at Home: Dinner Rolls

Parker House Rolls

Alexandra Guarnaschelli

Recipe courtesy Alex Guarnaschelli for Food Network Magazine

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  • Sprinkle Hot Rolls with Salt and Serve Immediately
  • Whisk in Sugar with Yeast and Warm Water for Rolls
  • Allow Yeast and Warm Water to Bubble and Froth
  • Sprinkle Yeast into Large Bowl to Start Rolls
  • Add Fresh Eggs to Melted Butter and Milk for Dough
  • Incorporate Yeast Mixture in Try This At Home
  • Add Flour to Mixture Until Dough Ball Forms
  • Dough Should Pull Away from Hook on Mixer
  • Let Dough Rise in Warm Place until Double in Size
  • Flour Hands and Gently Shape Risen Dough
  • Form Rectangle with Risen Dough for Rolls
  • Cutting the Dough from Try This at Home
  • Slice Dough into 12 Strips to Form Rolls
  • Place Dinner Rolls Seam Side Down on Baking Sheet
  • Start Forming Dinner Rolls by Folding Dough
  • Place Rolls Close Together on Baking Sheet in Rows
  • Bake Rolls Until They are Bursting at the Seams
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Sprinkle Hot Rolls with Salt and Serve Immediately
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