If you can't find jarred aioli, regular mayonnaise and some minced garlic can be used as a substitute.
Try mixing Gruyere or blue cheese and Parmesan instead of plain Parmesan. Or, add a bit of fresh chopped rosemary or thyme to the bechamel.
Squash Casserole
Top the casserole with finely chopped pecans for a nutty crunch. To change it up, try an aged white Cheddar or Parmesan.
Ceviche
Try fresh chopped cilantro for a bright flavor. If the tomatoes aren't fresh, substitute diced red bell pepper for color and crunch. Can't handle the habanero heat? Use a different chili, such as jalapeno or Serrano. Serve with plantain or tortilla chips — a great appetizer to share.
Coconut Curry Shrimp
For a little sweetness in my curry, I like to add minced jalapeno and sugar cane, or a pinch of raw sugar.
Mushroom Carpaccio
Use your best olive oil here. The grassy, herbaceous flavor of Tuscan or Greek oil is great for this dish.
Rice Pilaf
Try stirring in a bit of your favorite chopped fresh herb. When you desire a bit of sweetness, golden raisins, or any chopped dried fruit, also are great additions.
Mashed Potatoes with Crispy Fried Shallots
Don’t walk away: Those shallots fry up quickly.
