Instead of the jam, place one chocolate square from a bar in each piece of dough for a chocolate treat.
Add a pinch of pie spice to the crust mix before filling the pie shell. Instead of graham crackers, try using your favorite cookie, such as wafers, English biscuits/digestifs or gingersnaps.
Adding a splash of soda will give this gin more fizz.
Poached Pears with Creamy Pecan Sauce
As the pears poach, add a scraped vanilla bean or a few slices of fresh ginger to the liquid to perk up the flavors.
Mini Fried Candy Bars
Use a candy thermometer to gage the temperature of the oil. Because the candy bars are cold, they will lower the oil temperature. Wait a few minutes in-between frying to get the oil back up to the right frying temp.
Peanut Butter & Nanner Ice Cream
Treat this like any ice cream and serve with your favorite toppings: for example, melted chocolate, toasted chopped peanuts, rainbow sprinkles and/or whipped cream.
Lemon Pie Cookies
This dough can stay stored in the freezer for up to three months. Thaw just enough to slice in the fridge before using.
To help souffles rise evenly, run your clean thumb tip around the inside edge of the ramekin.