Spring Pasta Dinners
Photo By: Kate Mathis ©(C) 2013 Television Food Network, G.P. All Rights Reserved
Photo By: Kate Mathis ©© 2016, Television Food Network, G.P. All Rights Reserved
Photo By: RYAN DAUSCH
Photo By: Antonis Achilleos
Photo By: CON POULOS
Photo By: RYAN DAUSCH
Pasta, Pesto and Peas
Using frozen peas and chopped spinach will cut down on prep work so you can spend less time in the kitchen.
Get the Recipe: Pasta, Pesto, and Peas
From the fresh carrots and cherry tomatoes to the red and yellow bell peppers, Giada's primavera is a vibrant spring meal.
Get the Recipe: Pasta Primavera
Chicken Piccata Pasta Toss
Top this simple yet elegant pasta dish with snipped chives for a fresh springtime presentation.
Get the Recipe: Chicken Piccata Pasta Toss
Creamy Farfalle with Cremini, Asparagus and Walnuts
Walnuts, asparagus and cremini mushrooms lend this quick and hearty dinner its rustic appeal.
Get the Recipe: Creamy Farfalle with Cremini, Asparagus, and Walnuts
Penne with Baby Artichokes, Black Olives and Peas
Tyler's penne recipe combines some of spring's freshest ingredients and still allows you to have dinner on the table in less than an hour.
Get the Recipe: Penne with Baby Artichokes, Black Olives and Peas
Spring Vegetable Fettuccine Alfredo
Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich creaminess.
Get the Recipe: Spring Vegetable Fettuccine Alfredo
Store-bought potato gnocchi make this dish a quick weeknight meal. Some Parmesan cheese and lemon zest make the perfect sauce for spring produce.
Get the Recipe: Gnocchi Primavera
Pesto Pasta with Shrimp
Greek yogurt gives this classic pesto recipe a creamy, tangy finish. Top your dish with toasted breadcrumbs for an added crunch.
Get the Recipe: Pesto Pasta with Shrimp
"Greek Salad" Penne
Spinach-flavored penne and fresh vegetables turn a classic Greek salad recipe into a weeknight pasta dish in less than 30 minutes.
Get the Recipe: "Greek Salad" Penne
Linguine with Asparagus
Don't have asparagus on hand? Nancy Fuller recommends adding fresh spinach or artichoke hearts instead.
Get the Recipe: Linguine with Asparagus
Orecchiette with Truffle-Asparagus Pesto
You'll find an unexpected umami flavor in this pesto thanks to truffle pecorino cheese, plus a bit of texture from toasted hazelnuts.
Get the Recipe: Orecchiette with Truffle-Asparagus Pesto
Whole-Wheat Pasta with Sausage and Swiss Chard
Keep your chard stems for this one. They add texture to the pasta sauce and have extra antioxidants.
Get the Recipe: Whole-Wheat Pasta with Sausage and Swiss Chard