All you need are a few ingredients like garlic, thyme and caraway seeds to make sliced carrots shine in this side dish.
Get the Recipe: Roasted Carrots and Mushrooms
Tyler cooks parsnips with butter until they're tender and serves them over an herb butter.
Get the Recipe: Herbed Butter Parsnips
Forget french fries when Ina Garten makes it so easy to enjoy the simple roasted pleasures that a marriage of potatoes and garlic can bring.
Get the Recipe: Garlic Roasted Potatoes
Fennel's subtle licorice flavor offsets heavier winter staples. Try it in Robin Miller's simple orange and fennel salad.
Get the Recipe: Orange and Fennel Salad
Anne Burrell's turnip gratin turns this starchy root into a creamy dish with a pinch of cayenne for kick.
Get the Recipe: Turnip Gratin
Sage's woodsy flavor screams winter warmth — especially when Nigella pairs it with chicken, sausage and onion.
Get the Recipe: One-Pan Sage-and-Onion Chicken and Sausage
With their vitamin-packed flesh and tough exterior, these bright squash are good for more than just pumpkin seeds and jack-o'-lanterns.
Get the Recipe: Pumpkin Ravioli with Sage and Toasted Hazelnuts
Opal basil carries the same flavors as its green counterpart — showcase it in Giada's simple pasta.
Get the Recipe: Trenette with Eggplant and Basil Pesto
This fragrant herb adds a delicate sweetness to any recipe. Fold whole, fresh, edible French lavender flowers and lavender oil into the batter of cupcakes.
Get the Recipe: Lavender Honey Cupcakes
Mint can star in sweet or savory fare without sacrificing its signature flavor. Try Guy's mint pesto.
Get the Recipe: Lamb Loin Chops with Mint Pesto