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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 440
- Total fat
- 9g
- Saturated fat
- 2g
- Monounsaturated fat
- 3.5g
- Polyunsaturated fat
- 1.4g
- Cholesterol
- 190mg
- Sodium
- 1040mg
- Carbohydrates
- 50g
- Protein
- 38g
- Fiber
- 3g
