Jambalaya with Shrimp and Ham
Show: Healthy Appetite with Ellie Krieger Episode: One Pot Cooking
- Recipe categories: Meat, Ham, Grains, Rice, Shellfish, Shrimp, Vegetables,
- recipe
- ratings & reviews(91)
- videos(1)
- Total Time:
- 55 min
- Prep
- 20 min
- Cook
- 35 min
- Yield:
- 4 servings (serving size is 2 cups)
- Level:
- Intermediate
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 440
- Total fat
- 9g
- Saturated fat
- 2g
- Monounsaturated fat
- 3.5g
- Polyunsaturated fat
- 1.4g
- Cholesterol
- 190mg
- Sodium
- 1040mg
- Carbohydrates
- 50g
- Protein
- 38g
- Fiber
- 3g
