Success!
A link to this page was e-mailed
Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. His local gamekeeper brings Jamie some venison and they have a chat about the free range nature of deer.
Jamie then makes a beautiful game Ragout with Pearl Barley and a Pan-roasted Venison with Potato and Celeriac Dauphinoise.
In the ultimate Kitchen Stadium competition, the Iron Chefs battle each other for the title of Grand Champion.
(03:29)
(01:30)
(04:27)
(02:38)
(05:06)
(03:31)
(00:02:11)
(00:02:05)
(00:03:27)
(02:46)
11 Photos
37 Photos
23 Photos
8 Photos
41 Photos
14 Photos
13 Photos
26 Photos
12 Photos
5 Photos
