After spending years in a rock band, Josh, 42, decided to go to culinary school to fuel his other passion: food. He worked at every level of the restaurant industry — from busser to bartender to line cook — and is now a sushi chef and restaurant consultant in Jupiter, Fla.
Ep. 3 Reaction: Josh's Exit (00:02:50)
Josh's Grilling Tip (00:01:11)
Casting: Josh Lyons (00:02:59)
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