Adam Gertler is checking out some of the weirdest, wackiest desserts in the country. Meet a New York City baker who serves her treats, including a sugary twist on nachos made with brownies, cookies and chocolate sauce, from a truck. At a taffy factory in Salt Lake City, Adam finds crazy taffy flavors based on classic cocktails, and a visit to a shop in New Orleans uncovers a place that churning ice cream with bizarre ingredients like beets and corn.
Where to Find
3780 West Directors RowSalt Lake City, UT 84104800-669-8669
Roaming Food TruckNew York, NY 10001212-691-5226
4924 Prytania St.New Orleans, LA 70115504-894-8680
6260 Vicksburg St.New Orleans, LA 70124504-482-2924