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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 200
- Total fat
- 10g
- Saturated fat
- 3.5g
- Monounsaturated fat
- 3g
- Polyunsaturated fat
- 3g
- Cholesterol
- 7mg
- Sodium
- 74mg
- Protein
- 3g
- Carbohydrates
- 26g
- Fiber
- 2.5g
