Lamb Stew with Orange

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 11 Reviews
Total Time:
2 hr 0 min
Prep
15 min
Cook
1 hr 45 min
Yield:
4 servings (1 serving = 2 cups stew)
Level:
Intermediate

All About…

Food Network Video Library

Find technique, recipe or show videos!

Launch Video Library
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
510
 
Total fat
16g
 
Saturated fat
3.5g
 
Monounsaturated fat
8.4g
 
Polyunsaturated fat
1.5g
 
Cholesterol
74mg
 
Sodium
385mg
 
Carbohydrates
53g
 
Protein
36g
 
Fiber
13g
 
© 2013 Television Food Network G.P. All rights reserved.