The Main Dish
- about
- ratings & reviews(0)
Robert and the Restaurant: Impossible team transformed this cartoonish restaurant into a chic and upscale eatery. The new menu now lives and breathes sophisticated Southern cooking. Try their special fried green tomatoes, sizzling catfish or their best in beef tenderloin and rib-eye steak.
Specialty Dishes: Fried Green Tomatoes
As Seen On
- Show: Restaurant: Impossible Episode: The Main Dish
- Hosted by: Robert Irvine
-
REPORT INCORRECT LISTING?
Sending

Your information has been submitted.
Thank you for your feedback!
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Nearby Destinations
- Big Bob Gibson Bar-B-Q - 1715 6th Avenue SE, Decatur, AL
- Rembrandt's Coffee House - Bluff View Art District - 204 High Street, Chattanooga, TN
- Dinner On The Diner-Chattanooga Choo Choo - 1400 Market Street, Chattanooga, TN
- Back In Cafe - Bluff View Art District - 412 East Second Street, Chattanooga, TN

Review This Destination
You must be signed in to review this destination.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By Blue36027
on January 22, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good Job Robert
By tiffnandy
Huntsville, AL
on January 09, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After watching the restaurant transform on Restaurant Impossible my husband and I wanted to try it out because we have always wanted to try some of Robert's food. They were not organized at all with a waiting list or paying attention to who came in. We waited in line for about 40 mins while others kept being seated all the while wondering why they had an open space not being used. They were out of almost everything we ordered and Lynn had to run to store to get my steak. The food was okay but my husband pointed out roaches that were crawling on floor so I lost my appetite. We were there for about three hours, most of which was us waiting to be seated then waiting on food. Maybe they were just having a bad night. Lynn was very nice but not the rest of her staff. Needless to say, we won't be going back.
By Chef #1508208
Himrod, NY
on January 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We haven't been to this restaurant yet, but if we ever visit the area, we will definitely give it a try. But I noticed that, after looking at the menu, that you have Yuengling on the import .listing. It is brewed in Pennsylvania! I tried reporting the incorrect listing above, but the website won't let me.
Read all 5 reviews