The Main Dish
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Average Rating:
Total Reviews: 5
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By Blue36027
on January 22, 2013
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Good Job Robert
By tiffnandy
Huntsville, AL
on January 09, 2013
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After watching the restaurant transform on Restaurant Impossible my husband and I wanted to try it out because we have always wanted to try some of Robert's food. They were not organized at all with a waiting list or paying attention to who came in. We waited in line for about 40 mins while others kept being seated all the while wondering why they had an open space not being used. They were out of almost everything we ordered and Lynn had to run to store to get my steak. The food was okay but my husband pointed out roaches that were crawling on floor so I lost my appetite. We were there for about three hours, most of which was us waiting to be seated then waiting on food. Maybe they were just having a bad night. Lynn was very nice but not the rest of her staff. Needless to say, we won't be going back.
By Chef #1508208
Himrod, NY
on January 06, 2013
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We haven't been to this restaurant yet, but if we ever visit the area, we will definitely give it a try. But I noticed that, after looking at the menu, that you have Yuengling on the import .listing. It is brewed in Pennsylvania! I tried reporting the incorrect listing above, but the website won't let me.
By mvmsband
on September 15, 2012
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My wife and I ate here in August. My wife had the chicken, and I had the chopped steak. The decor was great, and the food was great. Lynn and her staff were good to us. We will go back again.
By DonaldW
on July 19, 2012
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After eating there in June for lunch, I found the food to be very good and priced well too. The restaurant was clean and wait persons were helpful and friendly. I will have to get there again when I get in town. Hope to see them around for a long time to come.