Palo Verde at The Boulders at Waldorf Astoria Resort
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The Boulders is one of five restaurants at this scenic Sonoran Desert resort. Chef Mary Nearn focuses on southwestern flavors in dishes such as Buffalo Flank Steak prepared in the style of carne asada with a "fresh-tasting" Jicama Slaw, which Bobby thought paired "really well with the buffalo."
Specialty Dishes: Buffalo "Carne Asada"
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