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Chef Aaron Chamberlin likes to cook everything over an open fire just like when he was a boy scout. Guy adored the smoky and creamy Pig Dip filled with pork, prosciutto and fennel onion marmalade. The rustic Iron Skillet Pancake with berry compote and the Moroccan meatballs also impressed.
Specialty Dishes: Pig Dip, Rustic Iron Skillet Pancake, Moroccan Meatballs
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